
By moonandspoonandyum.com
Fermented Bajan Pepper Sauce Recipe
Instructions
Prep:10min
If you're in the mood for an absolute explosion of flavor, you will find it in this hot sauce hailing from Barbados. Nothing compares to the unique flavor combo you will find here, not to mention a perfect middle-of-the-road spice factor.
Updated at: Thu, 27 Mar 2025 18:39:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
1
Low
Nutrition per serving
Calories18.7 kcal (1%)
Total Fat0.4 g (1%)
Carbs3.3 g (1%)
Sugars2.2 g (2%)
Protein0.5 g (1%)
Sodium965.5 mg (48%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2.5 ouncesscotch bonnet chiles
fresh, or habanero, stemmed

1yellow onion
or white, halved

1 x 2 inchfresh horseradish root
piece

2garlic cloves

2 ½ cupswater
non-chlorinated

2 tablespoonsnon-iodized salt
I like to use pink Himalayan salt or Celtic sea salt

¾ cupbrine
reserved

¼ cupwhite wine vinegar
or any vinegar of choice

3 tablespoonsground mustard powder
yellow

2 tablespoonsgranulated sugar
any variety

1 tablespoonground turmeric

¼ teaspoonsalt
any variety
Instructions
View on moonandspoonandyum.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!