Fermented Bajan Pepper Sauce Recipe

Name: Fermented Bajan Pepper Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Caribbean
Ingredients: 2 ½ ounces fresh scotch bonnet or habanero chiles (stemmed, approx. 10 chiles); 1 yellow or white onion (halved); 1 2-inch piece fresh horseradish root; 2 garlic cloves; 2 ½ cups non-chlorinated water; 2 tablespoons non-iodized salt (I like to use pink Himalayan salt or Celtic sea salt); ¾ cup reserved brine; ¼ cup white wine vinegar (or any vinegar of choice); 3 tablespoons ground mustard powder (yellow); 2 tablespoons granulated sugar (any variety); 1 tablespoon ground turmeric; ¼ teaspoon salt (any variety)

Instructions

Prep:10min

If you're in the mood for an absolute explosion of flavor, you will find it in this hot sauce hailing from Barbados. Nothing compares to the unique flavor combo you will find here, not to mention a perfect middle-of-the-road spice factor.

Updated at: Thu, 21 Nov 2024 17:25:39 GMT