Chicken korma recipe | How to make chicken korma

Name: Chicken korma recipe | How to make chicken korma
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: ½ kg chicken ((bone-in) (1 to 1.2 lb)); ¼ teaspoon ground turmeric; 3 tablespoons plain yogurt (or coconut milk); 1 tablespoon ginger garlic paste ((ground or crushed in equal quantities)); ¾ to 1 teaspoon garam masala (or korma masala); 1 to 1¼ tsp red chili powder ((less spicy variety, minimum ½ tsp)); ½ teaspoon salt; 1½ tablespoon oil (or ghee); 2 green cardamoms; 1 cup onions (sliced (2 medium)); 6 cashews; 4 almonds ((or substitute with cashews)); ¼ cup plain yogurt (or coconut milk); 1 tablespoon oil; 1 small bay leaf ((optional)); 4 cloves ((optional)); 2 inch cinnamon ((optional)); 1 cardamom ((optional)); 1 to 2 green chilies (slit or chopped (optional)); ½ cup water ((more if needed)); ¼ teaspoon salt ((adjust to taste)); ½ to ¾ teaspoon garam masala; 1½ teaspoon coriander powder ((ground coriander)); ¼ teaspoon red chili powder ((optional, for color)); 3 tablespoons coriander leaves ((cilantro) chopped )