Vegan Hot Cross Buns

Name: Vegan Hot Cross Buns
Prep time: 1 h 45 min
Cook time: 20 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 2 ¼ teaspoons yeast; 1 teaspoon sugar; ½ cup (125ml) lukewarm water; ¾ cup (189ml) room temperature/lukewarm unsweetened dairy-free milk; ⅓ cup (83ml) oil; ¾ teaspoon salt; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ cup (50g) sugar; 1 tablespoon orange zest; 1 tablespoon lemon zest; 3 ½ - 4 cups (438g - 500g) all-purpose flour; ½ cup (65g) raisins; ¼ cup (35g) dried currants ((see note below)); 2 tablespoons unsweetened dairy-free milk; 1 tablespoon pure maple syrup; ½ cup (60g) powdered sugar; ¼ teaspoon vanilla extract; 2 ½ teaspoons unsweetened dairy-free milk

Instructions

Prep:1h 45minCook:20min

Bake up a batch of these fluffy, perfectly spiced Vegan Hot Cross Buns to make your Easter celebration complete! So good, you'll want to make them all year!

Updated at: Sat, 23 Nov 2024 21:51:42 GMT