By fearlessdining.com
Gluten Free Lemon Poppy Seed Cake
Instructions
Prep:10minCook:40min
A moist and delicious gluten free lemon poppy seed cake.
Updated at: Sat, 20 Apr 2024 02:11:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories258.4 kcal (13%)
Total Fat9.7 g (14%)
Carbs39.8 g (15%)
Sugars22.9 g (25%)
Protein3.3 g (7%)
Sodium192.2 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cupsgluten free flour
½ cupalmond flour
⅔ cupsugar
2 tablespoonspoppy seeds
1 teaspoonbaking powder
½ teaspoonbaking soda
⅛ teaspoonsalt
2eggs
¼ cupcoconut oil
4 tablespoonslemon juice
2 tablespoonslemon zest
1 teaspoonpure vanilla extract
½ cupalmond milk
⅔ cuppowdered sugar
2 tablespoonsalmond milk
3 tablespoonslemon juice
feel free to adjust this if you want your icing thicker or runnier
Instructions
View on fearlessdining.com
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Notes
2 liked
0 disliked
Delicious
Easy
Moist
Special occasion
Sweet
