Pumpkin Pie Spice Biscotti

These pumpkin pie spice biscotti are so flavorful, crispy, and delicious, you cannot eat just one! They are the perfect little nibble to pair with a cup of coffee. Or they also make a wonderful homemade food gift as well.

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Step 1

Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set it aside.

Step 2

In a large bowl combine the eggs, sugar, and vanilla whisk to combine. Then add the cranberries, walnuts, and ginger, stir to combine, and set aside.

Step 3

In a smaller bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Whisk to combine.

Step 4

Slowly add the dry ingredients, into the wet ingredients, stirring until a wet dough forms.

Step 5

Turn the dough out onto a floured surface, roll into a ball, and then slice in half.

Step 6

Take each half and roll into a ball, and then into 2 logs about 6 inches long by 3 inches wide. Transfer the logs to the baking sheet, and flatten/smooth down into a round rectangle.

Step 7

Bake at 350F for 40-45 minutes. Allow to cool slightly and then slice into 1/2" slices on the diagonal. Place the slices on the baking sheet (keeping the parchment paper on) and bake at 350F for another 12-15 minutes flipping the cookies over halfway through the baking time, for even browning.

Step 8

Allow to cool completely, then package for gifting! Or store in an airtight container at room temperature for up to 3-5 days.

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