By entertainingwithbeth.com
Pumpkin Pie Spice Biscotti
8 steps
Prep:30minCook:55min
These pumpkin pie spice biscotti are so flavorful, crispy, and delicious, you cannot eat just one! They are the perfect little nibble to pair with a cup of coffee. Or they also make a wonderful homemade food gift as well.
Updated at: Thu, 29 Feb 2024 06:42:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
10
Low
Nutrition per serving
Calories71.3 kcal (4%)
Total Fat1.3 g (2%)
Carbs13.6 g (5%)
Sugars6.8 g (8%)
Protein1.5 g (3%)
Sodium36.9 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
34 servings
Instructions
Step 1
Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set it aside.
Step 2
In a large bowl combine the eggs, sugar, and vanilla whisk to combine. Then add the cranberries, walnuts, and ginger, stir to combine, and set aside.
Step 3
In a smaller bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Whisk to combine.
Step 4
Slowly add the dry ingredients, into the wet ingredients, stirring until a wet dough forms.
Step 5
Turn the dough out onto a floured surface, roll into a ball, and then slice in half.
Step 6
Take each half and roll into a ball, and then into 2 logs about 6 inches long by 3 inches wide. Transfer the logs to the baking sheet, and flatten/smooth down into a round rectangle.
Step 7
Bake at 350F for 40-45 minutes. Allow to cool slightly and then slice into 1/2" slices on the diagonal. Place the slices on the baking sheet (keeping the parchment paper on) and bake at 350F for another 12-15 minutes flipping the cookies over halfway through the baking time, for even browning.
Step 8
Allow to cool completely, then package for gifting! Or store in an airtight container at room temperature for up to 3-5 days.
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