By tasteofhome.com
Spicy Beef & Pepper Stir-Fry
Instructions
Prep:20minCook:10min
Think of this stir-fry as your chance to play with heat and spice. I balance the savory beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida
Updated at: Sat, 28 Sep 2024 03:49:32 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories382.2 kcal (19%)
Total Fat25.2 g (36%)
Carbs14.1 g (5%)
Sugars9.4 g (10%)
Protein25.1 g (50%)
Sodium629.9 mg (31%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundbeef top sirloin steak
cut into thin strips
1 tablespoonfresh gingerroot
minced
3garlic cloves
minced, divided
¼ teaspoonpepper
¾ teaspoonsalt
divided
1 cuplight coconut milk
2 tablespoonssugar
1 tablespoonsriracha chili sauce
½ teaspoongrated lime zest
2 tablespoonslime juice
2 tablespoonscanola oil
divided
1sweet red pepper
large, cut into thin strips
0.5red onion
medium, thinly sliced
1jalapeno pepper
seeded and thinly sliced
4 cupsfresh baby spinach
2green onions
thinly sliced
2 tablespoonsfresh cilantro
chopped
Instructions
View on tasteofhome.com
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Notes
9 liked
1 disliked
Delicious
Easy
Moist
Go-to
Kid-friendly