
By tasteofhome.com
Spicy Beef & Pepper Stir-Fry
Instructions
Prep:20minCook:10min
Think of this stir-fry as your chance to play with heat and spice. I balance the savory beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida
Updated at: Sat, 28 Sep 2024 03:49:32 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
6
Low
Nutrition per serving
Calories380.6 kcal (19%)
Total Fat25 g (36%)
Carbs14.1 g (5%)
Sugars9.4 g (10%)
Protein25.1 g (50%)
Sodium629.7 mg (31%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundbeef top sirloin steak
cut into thin strips

1 tablespoonfresh gingerroot
minced

3garlic cloves
minced, divided

¼ teaspoonpepper

¾ teaspoonsalt
divided

1 cuplight coconut milk

2 tablespoonssugar

1 tablespoonsriracha chili sauce

½ teaspoongrated lime zest

2 tablespoonslime juice

2 tablespoonscanola oil
divided

1sweet red pepper
large, cut into thin strips

0.5red onion
medium, thinly sliced

1jalapeno pepper
seeded and thinly sliced

4 cupsfresh baby spinach

2green onions
thinly sliced

2 tablespoonsfresh cilantro
chopped
Instructions
View on tasteofhome.com
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Notes
10 liked
1 disliked
Delicious
Easy
Moist
Go-to
Kid-friendly