Quick 15 Minute Beef and Broccoli Stir Fry

Could use a bit more thickening and flavor. Probably used too many veggies

Delicious!!

Added cauliflower..delicious.

While this may not matter to some, I would call this a little time consuming. 45 minutes to prep all ingredients, then 20-30 minutes literally at the wok. Ingredients go in and out at different times so very little time to walk away. I'm cooking for 1, so cut the ingredients for 2 servings.

Turned out perfect. Way better than take out. I cooked the broccoli first longer than other veggies and needed some extra oil in the veggie steps.

How I made the sauce: dissolve sugar in 2-3 tbsp water first, then add soy sauce, ginger & garlic powder, and cornstarch, mix thoroughly. I didn't tenderize the beef, and I added it to the cooked veggies and stir-fried them together (broccoli needed to be cooked longer than other veggies). Lastly, added the sauce and served with pasta.

The taste was good but the meat was more tough than I'd like. Will try tenderizing method next time with bicarbonate soda

Amazing Better than take out I added Tony’s seasoning, more ginger and pepper

I love this recipe. So yummy 🤤

Only had broccoli and onion for the veggies, but it was still delicious and easy. Also added chili flakes