Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories275.5 kcal (14%)
Total Fat5.7 g (8%)
Carbs42.2 g (16%)
Sugars2.9 g (3%)
Protein12.9 g (26%)
Sodium352.9 mg (18%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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