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By Food52
Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim
Instructions
Prep:10minCook:35min
Crispy yangnyeom chickpeas wih caramelized honey combines the crunchy, sweet, spicy joy of Korean Fried Chicken for a quick and no-fry dish that you'll keep going back for.
Updated at: Mon, 28 Jul 2025 00:40:41 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories230.7 kcal (12%)
Total Fat10.1 g (14%)
Carbs31 g (12%)
Sugars14.1 g (16%)
Protein6.2 g (12%)
Sodium732.3 mg (37%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 15 ouncecan chickpeas
drained, rinsed, and dried on a paper towel
2 tablespoonsolive oil
kosher salt
freshly ground black pepper
3 tablespoonsketchup
1 tablespoongochujang
1 tablespoonstrawberry jam
1 tablespoonsoy sauce
1 tablespoonminced garlic
1 tablespoonhoney
1 tablespoontoasted sesame seeds
2scallions
large, julienned into long thin strips, soaked in iced water
Instructions
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Notes
8 liked
0 disliked
Delicious
Spicy
Crispy
Easy
Sweet
