Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim

Name: Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 (15-ounce) can chickpeas, drained, rinsed, and dried on a paper towel; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 3 tablespoons ketchup; 1 tablespoon gochujang; 1 tablespoon strawberry jam; 1 tablespoon soy sauce; 1 tablespoon minced garlic; 1 tablespoon honey; 1 tablespoon toasted sesame seeds; 2 large scallions, julienned into long thin strips, soaked in iced water

Instructions

Prep:10minCook:35min

Crispy yangnyeom chickpeas wih caramelized honey combines the crunchy, sweet, spicy joy of Korean Fried Chicken for a quick and no-fry dish that you'll keep going back for.

Updated at: Thu, 21 Nov 2024 04:09:28 GMT