Spicy gochujang cauliflower ‘wings’

Name: Spicy gochujang cauliflower ‘wings’
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Korean
Ingredients: vegetable oil, for greasing; 100g/3½oz plain flour; 1 tbsp soy sauce; 1 small cauliflower, outer leaves removed, cut into florets; 30g/1oz dried breadcrumbs or panko breadcrumbs; 60g/2¼oz gochujang (Korean fermented chilli paste); 1 tbsp light brown sugar; 1 tbsp rice vinegar; 1 tbsp toasted sesame oil; 2 garlic cloves, crushed; 1 tsp finely grated fresh root ginger; 1 tbsp sesame seeds; 2 spring onions, finely sliced; cooked rice

Instructions

Prep:30minCook:1h

Crispy cauliflower 'wings' coated with a Korean-inspired, sticky, rich, spicy sauce. Who needs chicken wings when you can have this amazing vegan alternative?

Updated at: Thu, 21 Nov 2024 09:53:55 GMT