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By bbc.co.uk
Spicy gochujang cauliflower ‘wings’
Instructions
Prep:30minCook:1h
Crispy cauliflower 'wings' coated with a Korean-inspired, sticky, rich, spicy sauce. Who needs chicken wings when you can have this amazing vegan alternative?
Updated at: Fri, 21 Aug 2026 06:53:10 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories558.1 kcal (28%)
Total Fat18.1 g (26%)
Carbs87.1 g (34%)
Sugars20.9 g (23%)
Protein12.3 g (25%)
Sodium808.3 mg (40%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
vegetable oil
for greasing
100gplain flour
1 Tbspsoy sauce
1cauliflower
small, outer leaves removed, cut into florets
30gdried breadcrumbs
or panko breadcrumbs
60ggochujang
Korean fermented chilli paste
1 Tbsplight brown sugar
1 Tbsprice vinegar
1 Tbsptoasted sesame oil
2garlic cloves
crushed
1 tspfresh root ginger
finely grated
1 Tbspsesame seeds
2spring onions
finely sliced
cooked rice
Instructions
View on bbc.co.uk
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Notes
9 liked
1 disliked
Go-to
Spicy
Easy
Crispy
Delicious
