
By bbc.co.uk
Spicy gochujang cauliflower ‘wings’
Instructions
Prep:30minCook:1h
Crispy cauliflower 'wings' coated with a Korean-inspired, sticky, rich, spicy sauce. Who needs chicken wings when you can have this amazing vegan alternative?
Updated at: Sat, 29 Mar 2025 19:09:45 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories515.7 kcal (26%)
Total Fat18.1 g (26%)
Carbs75.5 g (29%)
Sugars17.3 g (19%)
Protein10.8 g (22%)
Sodium772.1 mg (39%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

vegetable oil
for greasing

100gplain flour

1 Tbspsoy sauce

1cauliflower
small, outer leaves removed, cut into florets

30gdried breadcrumbs
or panko breadcrumbs

60ggochujang
Korean fermented chilli paste

1 Tbsplight brown sugar

1 Tbsprice vinegar

1 Tbsptoasted sesame oil

2garlic cloves
crushed

1 tspfresh root ginger
finely grated

1 Tbspsesame seeds

2spring onions
finely sliced

rice
cooked
Instructions
View on bbc.co.uk
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Notes
7 liked
1 disliked
Go-to
Spicy
Easy
Crispy
Delicious