Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories339.4 kcal (17%)
Total Fat15.5 g (22%)
Carbs39.6 g (15%)
Sugars32.5 g (36%)
Protein10.7 g (21%)
Sodium2461.3 mg (123%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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