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Chinese Stir Fry Green Beans

1/2

Chinese Stir Fry Green Beans

2/2

By twokooksinthekitchen.com

Chinese Stir Fry Green Beans

Prep:7minCook:11min

You'll forget all about takeout with these vegetarian Chinese stir fry green beans! They make an easy, wickedly good addition to any main course.

Updated at: Mon, 07 Sep 2026 00:04:40 GMT

Nutrition balance score

Great

Glycemic Index

34

Low

Glycemic Load

3

Low

Nutrition per serving

Calories70.9 kcal (4%)

Total Fat3.1 g (4%)

Carbs9.6 g (4%)

Sugars4.6 g (5%)

Protein2.6 g (5%)

Sodium400.6 mg (20%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundfresh green beans

washed and tips removed

2 teaspoonoil

avocado oil, peanut oil or vegetable oil

toasted sesame seeds

GARNISH, optional

1 tablespoonsoy sauce

regular, or low sodium soy sauce

1 tablespoonRice wine

Sherry or Fortified wine

2 teaspoonminced garlic

or more to taste

2 teaspoonginger

½ teaspoonwhite sugar

½ teaspoonsesame oil

¼ teaspoonsalt

or more to taste

¼ teaspoonred pepper flakes

or more to get the spice level you like

Instructions

View on twokooksinthekitchen.com

↑Support creators by visiting their site 😊

Notes

4 liked

0 disliked

Under 30 minutes

Fresh

Crispy

Delicious

Easy

Cole· 4 weeks ago

Makes leftovers

Under 30 minutes

Absolutely delicious!!! This was so easy to make and I had all the extra ingredients (except rice wine) already in house. All I needed was the green beans. I would definitely make these again. I use mirin instead of rice wine. It’s my go to alternative.

Absolutely delicious!!! This was so easy to make and I had all the extra ingredients (except rice wine) already in house. All I needed was the green beans. I would definitely make these again.

I use mirin instead of rice wine. It’s my go to alternative.

disney like me· last year

A child that hates green beans enjoyed them.

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