Chicken and Artichoke Rice

Name: Chicken and Artichoke Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tsp extra virgin olive oil; 1 ½ lb boneless skinless chicken thighs ( cut into 1-inch pieces); ½ tsp kosher* salt; ¼ tsp freshly ground black pepper; ½ tsp paprika; ¼ cup pine nuts; 1 ½ cups uncooked long grain rice; 1 ½ cups canned/bottled marinated quartered artichoke hearts (drained and rinsed); 1 ½ tbsp Italian or Greek Seasoning; 1 ¼ tsp kosher* salt; ½ tsp freshly ground black pepper; 1 tbsp freshly grated lemon peel (approx. 1 large lemon); juice from the grated lemon (divided); 3 cups reduced sodium chicken (or vegetable broth); ¼ cup chopped fresh parsley