By BBC Good Food
Peanut butter chicken curry
Instructions
Prep:20minCook:1h 10min
Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday night fakeaway
Updated at: Sat, 16 May 2026 00:12:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories1752.6 kcal (88%)
Total Fat129.1 g (184%)
Carbs30.4 g (12%)
Sugars16 g (18%)
Protein118 g (236%)
Sodium1409.1 mg (70%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1chicken
large, jointed, or 1.5kg bone-in chicken pieces
6garlic cloves
2 finely chopped, 4 left whole
3lemongrass stalks
bashed and roughly chopped
ginger
thumb-sized piece, peeled and finely chopped
1 Tbspground cumin
1 Tbspground coriander
1 Tbspground turmeric
2limes
juiced
2red chillies
1 roughly chopped and 1 sliced to serve, optional
1onion
small, roughly chopped
2 Tbspvegetable oil
100gsmooth peanut butter
4 Tbspkecap manis
or 3 tbsp soy sauce mixed with 1 tbsp light brown soft sugar
400gcan coconut milk
3spring onions
chopped
coriander
chopped
roasted peanuts
roughly chopped, optional
Instructions
View on BBC Good Food
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