Instant Pot Pot Roast

Name: Instant Pot Pot Roast
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 teaspoons seasoning salt ((I use Lawry's)); 1 teaspoon garlic powder; 1 teaspoon dried parsley; ½ teaspoon onion powder; ½ teaspoon black pepper; 3 lb beef chuck roast (cut into 1lb chunks); 2 tablespoons canola oil; 1 medium onion ((finely chopped)); 3 garlic cloves ((finely minced)); 2 cups low sodium beef broth; 3 tablespoons balsamic vinegar; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 ½ lb Creamer potatoes ((or baby potatoes) whole); 3 large carrots (peeled and cut into thick slices); 1 tablespoon ketchup ((or honey)); 2 tablespoons corn starch; 2 tablespoons water

Instructions

Prep:15minCook:1h 15min

This Instant Pot Pot Roast recipe is an easy, comforting dinner that comes together so quickly in the pressure cooker! With tender veggies (not mushy!), a fall apart tender roast and seasoned gravy. With step by step VIDEO

Updated at: Sun, 22 Oct 2023 21:27:32 GMT