Vegan Lasagna Fritta

Name: Vegan Lasagna Fritta
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 Lasagna noodles; 14 oz extra firm tofu, drained of excess liquid; 2 TBS olive oil; 1 TBS apple cider vinegar; 2 tsp garlic powder; 2 tsp Italian seasoning; 2 tsp Kosher salt, divided; 1 tsp onion powder; 1 tsp black pepper; ½ tsp red pepper flakes, optional; 1½ cups vegan mozzarella shreds; 1 cup original unsweetened non-dairy milk; ½ cup all purpose flour; 1½ cups Italian style bread crumbs; ½ cup vegan parmesan cheese + more for serving; Vegetable oil, for frying; Fresh parsley, for serving; Marinara sauce, for serving

Instructions

Prep:1h 15minCook:20min

Vegan Lasagna Fritta ... easy enough for a fun weekend appetizer, yet impressive enough for a dinner party (because we WILL be having dinner parties again). Tender lasagna noodles are stuffed with vegan mozzarella cheese & creamy homemade tofu ricotta, coated in Italian bread crumbs and vegan parmesan, then fried to golden, crispy perfection. Just when you thought pasta couldn't get any better, my Vegan Lasagna Fritta comes in and steals the show!

Updated at: Mon, 02 Sep 2024 16:58:19 GMT