Sa Tê Chili & Cheese Focaccia

Updated at: Thu, 14 Nov 2024 21:07:18 GMT

Step 1

In a stand mixer bowl, mix combine the flour, salt, and yeast. Take care not to allow the yeast to come in direct contact with the salt.

Step 2

With the dough hook attachment, turn your mixer on low and slowly pour in the water. Then turn your mixer on medium speed and add 3 tablespoons of olive oil.

Step 3

Let the dough knead for for a very quick 1 minute. the dough should be very sticky

Step 4

In your baking dish, pour 2 tablespoons of olive oil and spread to evenly coat the bottom and sides. It should be a significant layer. Then place the dough in the center and spread the dough to evenly fill the dish. You don’t have to spread to the edges because it will expand during proofing. Proof this dough for 1 hour.

Step 5

In a small bowl, combine 1/4 cup olive oil, sa tê sauce, and sugar.

Step 6

Preheat oven to 375ºF. When the dough is done proofing, use your fingers to poke holes in the dough. Then spread the chili oil mixture over the top. Poking holes allows the oil mixture to pool.

Step 7

Bake in the oven for 25 minutes.

Step 8

Sprinkle a healthy amount of cheese on top and bake for an additional 5 minutes, just long enough for the cheese to melt beautifully.

Step 9

Remove from the oven and cool before serving

Step 10

Enjoy!

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