Chopped Kale & Salmon Salad with Sesame Ginger Miso Dressing

Name: Chopped Kale & Salmon Salad with Sesame Ginger Miso Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Asian, Japanese
Ingredients: 4 tbsp white miso; 2 tbsp reduced sodium soy sauce; 4 tbsp rice vinegar; 1 tbsp toasted sesame oil; 2 1/2 tbsp maple syrup; 1 inch knob fresh ginger, grated; 2 tbsp tahini; 1 lb fresh salmon, cut into 3-4 filets; 4 cups curly kale; 1 1/2 cups purple cabbage, shredded; 1 1/2 cups shredded carrots; 2 scallions, sliced; 1 1/2 cups edamame; 1 avocado, peeled and diced; 1 tbsp sesame seeds (optional)

Instructions

Prep:15minCook:15min

This entree-sized kale salmon salad is a healthy lunch or dinner idea that is packed with flavor and nutrition. The chopped kale salad is crunchy and crisp, with shredded carrots, purple cabbage, edamame, and avocado. It's dressed in the tastiest homemade sesame ginger miso dressing. Top your salad with a piece of fresh salmon that has been marinated in the same dressing, then broiled in the oven until crispy and blackened.

Updated at: Thu, 11 Dec 2025 01:35:15 GMT