Meatball Stew

Name: Meatball Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 1 large egg, lightly beaten; 1 cup soft bread crumbs; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1-1/2 pounds lean ground beef (90% lean); 2 tablespoons canola oil; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 4 medium potatoes, peeled and diced; 4 medium carrots, diced; 1 jar (16 ounces) whole onions, drained; 1/4 cup minced fresh parsley

Instructions

Prep:15minCook:45min

Forget the long, slow cooking. This meatball stew can be on the table in well under an hour. It's simple, tasty and just as comforting as those long-simmering recipes.

Updated at: Fri, 22 Nov 2024 11:37:39 GMT