
By Food & Wine
Beef Bourguignon
Instructions
Cook:4h
Looking for the perfect beef recipe? This classic French red wine stew by chef Ludo Lefebvre is the only Beef Bourguignon recipe you will need.
Updated at: Mon, 31 Mar 2025 23:02:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per recipe
Calories6096.2 kcal (305%)
Total Fat297.6 g (425%)
Carbs194.2 g (75%)
Sugars39.8 g (44%)
Protein261.3 g (523%)
Sodium4990.1 mg (250%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

½ cupgrapeseed oil
plus 3 tablespoons, or another neutral oil, divided

2 poundsbeef
for stew, cut into 1 1/2 inch cubes

1bouquet garni
thyme sprigs, bay leaf, and parsley sprigs wrapped in a leek leaf and tied with kitchen twine

4garlic cloves
crushed, skins removed, if desired

7 tablespoonsall-purpose flour

2 quartsdry Burgundy red wine

2 ¼ cupsfond de veau
alternatively, reduce 1 quart 2 ounces low-sodium beef stock by half

kosher salt
to taste

ground white pepper
to taste

3 tablespoonsunsalted butter

½ cupwater

2 tablespoonsgranulated sugar
plus 1 teaspoon

10.5 ouncespearl onions

10.5 ouncesbacon
sliced crosswise

8.75 ouncesbutton mushrooms
peeled and sliced

potatoes
Steamed, or cooked pasta, for serving
Instructions
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Notes
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0 disliked
Easy
Moist
Special occasion
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