Chorba-Shorba (Algerian Chickpea and Chicken Soup)

Name: Chorba-Shorba (Algerian Chickpea and Chicken Soup)
Cuisine: Moroccan, African
Ingredients: 4-5 chicken drumsticks; 2 tablespoons olive oil; 1 onion (finely diced); 3 garlic cloves (minced); 4 teaspoons ras el hanout spice mix; ½ teaspoon ginger (ground); ½ teaspoon turmeric; ¼ teaspoon cinnamon; ¾ teaspoon sweet paprika; 32 oz. chicken stock; 32 oz. water; Chickpeas (one can about 15 ounces drained); Diced tomatoes one can about 15 ounces; ½ preserved lemon (finely chopped); ¼ cup fresh cilantro (chopped); ½ juice of a lemon