Cilantro Lime Chicken Wings

These were tasty. The wings did come out kinda dry, so I'd cook them differently next time (I followed the oven instructions). Also, the recipe says you need 1 cup of the sauce but the amount the ingredient list naturally makes is enough.

This this Wings Looks Amazing, Ill make

I made this to pair with a jicama salad / slaw and the extra dipping sauce worked well for both. I didn't bother using a blender, I just minced the dressing ingredients by hand. Worth noting, I've made chicken wings before without baking soda and I don't really think it came out any more crispy than usual.

We loved this! the blender we used, unfortunately the garlic didn't blend so great, so I had to blend it a few extra times. the sauce turned out a little more green then we were thinking, so we threw them back in the oven for a couple more minutes, and then used the sauce to dip as well!