By Allrecipes
Chicken Noodle Salad with Peanut-Ginger Dressing
Instructions
Prep:45minCook:10min
Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
Updated at: Sat, 23 Nov 2024 22:06:11 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories465.4 kcal (23%)
Total Fat18.6 g (27%)
Carbs52.2 g (20%)
Sugars6.6 g (7%)
Protein23.3 g (47%)
Sodium715.8 mg (36%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupsmooth peanut butter
¼ cupsoy sauce
2 tablespoonsunseasoned rice vinegar
1 tablespoonasian garlic-chili sauce
1 tablespoonbrown sugar
packed
1 tablespoonfresh ginger root
finely chopped
⅛ teaspoonred pepper flakes
3 tablespoonslow-sodium chicken broth
salt
to taste
ground black pepper
to taste
1 x 16 ouncelinguine pasta
uncooked
3 ½ cupschicken
cooked, cut into strips
1 cupcarrot
julienne-sliced
6green onions
chopped
1red bell pepper
seeded and cut into strips
1celery rib
thinly sliced
½ cupfresh cilantro leaves
chopped
½ cuproasted peanuts
chopped, for garnish
Instructions
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