Vegetarian Chile Verde with Garbanzo Beans

Name: Vegetarian Chile Verde with Garbanzo Beans
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: 2 small poblano peppers; 1/2 pound tomatillos; 2 garlic cloves; 1/2 medium yellow onion; 1/3 cup cilantro; 1 lime (juiced); 1/4 to 1/2 teaspoon salt; 2 tablespoons ghee; ½ medium yellow onion; ½ pound red potatoes (scrubbed and cubed); ½ teaspoon cumin; ½ teaspoon dried oregano; ½ teaspoon sea salt; 1 to 2 cups water or broth; 1 15 oz can garbanzo beans (drained and rinsed); Rice (for serving); Pepitas (for serving); Cilantro (for serving)