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Dana Mautemps
By Dana Mautemps

Chicken Tortilla Soup Recipe

10 steps
Prep:10minCook:3h 10min
Updated at: Mon, 20 May 2024 20:14:33 GMT

Nutrition balance score

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Instructions

Step 1
In a large pot, combine water, chicken, bay leaves peppercorns, and coriander. Bring to boil and lower heat to low. Cook for about 2 hours on low heat. Stir occasionally.
Step 2
Set the chicken and the broth aside for now. Strain out and discard the bay leaves and coriander. Shred or dice the chicken once it's cooled enough to handle.
Step 3
Preheat medium pot over medium heat and add onion. Saute until transparent.
Step 4
Add tomatoes and saute for 2-3 minutes. Add the minced (or pressed) garlic, mix well.
Step 5
Add corn and beans. Cook for 2-3 minutes.
Step 6
Add cooked chicken and cook for a couple more minutes.
Step 7
Add broth, tomato sauce, and seasoning. Bring to boil and lower heat to medium-low to low.
Step 8
Cook for about 45 minutes, stirring occasionally. (If using dry black beans, cook on low until beans are soft.)
Step 9
Stir in lime juice just before soup is done and mix well.
Step 10
Serve with the toppings of your choice.

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