Chicken Tortilla Soup Recipe

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Step 1

In a large pot, combine water, chicken, bay leaves peppercorns, and coriander. Bring to boil and lower heat to low. Cook for about 2 hours on low heat. Stir occasionally.

Step 2

Set the chicken and the broth aside for now. Strain out and discard the bay leaves and coriander. Shred or dice the chicken once it's cooled enough to handle.

Step 3

Preheat medium pot over medium heat and add onion. Saute until transparent.

Step 4

Add tomatoes and saute for 2-3 minutes. Add the minced (or pressed) garlic, mix well.

Step 5

Add corn and beans. Cook for 2-3 minutes.

Step 6

Add cooked chicken and cook for a couple more minutes.

Step 7

Add broth, tomato sauce, and seasoning. Bring to boil and lower heat to medium-low to low.

Step 8

Cook for about 45 minutes, stirring occasionally. (If using dry black beans, cook on low until beans are soft.)

Step 9

Stir in lime juice just before soup is done and mix well.

Step 10

Serve with the toppings of your choice.