
By thebutteryfairytale.com
Super EASY Moist Banana Bread Recipe with Self Rising Flour
Instructions
Prep:10minCook:50min
You NEED to make this banana bread recipe with self rising flour right now! Warm, moist with the most incredible soft crumbly texture and delicious banana flavor, this recipe will become your favorite! It ticks all the boxes (it’s crumbly, moist, chewy, fluffy… Everything in all the right ways!). This banana bread also uses less than 10 ingredients and is ready in less than an hour too. Oh and you don’t need any special equipment, only two bowls, a whisk and you’re done!
Updated at: Thu, 27 Mar 2025 15:18:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
413
High
Nutrition per serving
Calories3616.7 kcal (181%)
Total Fat107.6 g (154%)
Carbs600.3 g (231%)
Sugars186.1 g (207%)
Protein68.8 g (138%)
Sodium5828.7 mg (291%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

2 cupsall purpose flour

3 tspbaking powder

½ tspsalt

2 cupsself rising flour

¾ tspcinnamon powder
optional but so good here

4bananas
large, peeled

2eggs
large, at room temperature

3 Tbspplain yogurt
can substitute with Greek yogurt or Sour cream

1 tspvanilla extract
optional but that gorgeous aroma & flavor

¾ cupbrown sugar
can use light or dark brown sugar, can substitute with white sugar

3 ½ Tbspunsalted butter
softened at room temperature, please don't use melted butter

4 Tbspneutral cooking oil
Instructions
View on thebutteryfairytale.com
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