Super EASY Moist Banana Bread Recipe with Self Rising Flour

Name: Super EASY Moist Banana Bread Recipe with Self Rising Flour
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 2 cups or 250 gms all purpose flour; 3 tsp baking powder; ½ tsp salt; 2 cups or 250 gms self rising flour; ¾ tsp cinnamon powder ((optional but so good here!)); 4 large or 440 gms peeled bananas ((about 2 cups after mashing)); 2 large eggs ((at room temperature)); 3 tbsp or 50 gms plain yogurt ((can substitute with Greek yogurt or Sour cream)); 1 tsp vanilla extract ( (optional but that gorgeous aroma & flavor!)); ¾ cup or 150 gms brown sugar ((can use light or dark brown sugar, can substitute with white sugar)); 3½ tbsp or 50 gms unsalted butter ((softened at room temperature, please don't use melted butter)); 4 tbsp or 50 gms neutral cooking oil

Instructions

Prep:10minCook:50min

You NEED to make this banana bread recipe with self rising flour right now! Warm, moist with the most incredible soft crumbly texture and delicious banana flavor, this recipe will become your favorite! It ticks all the boxes (it’s crumbly, moist, chewy, fluffy… Everything in all the right ways!). This banana bread also uses less than 10 ingredients and is ready in less than an hour too. Oh and you don’t need any special equipment, only two bowls, a whisk and you’re done!

Updated at: Thu, 17 Apr 2025 17:30:05 GMT