Instant Pot Mississippi Pot Roast

Name: Instant Pot Mississippi Pot Roast
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British, Southern, French
Ingredients: 5 lbs chuck roast (cut into 2 chunks that would fit in the pot); 3 tablespoons vegetable or canola oil; 1 small onion (diced); 1 tablespoon minced garlic; 1/2 cup water; 1/2 cup pepperoncini juice (from the jar); 3/4 cup beef broth (low sodium); 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes; 1 packet of dry Ranch Dressing Mix; 1 packet of Au Jus Mix; 12 Pepperoncinis (whole); 1 stick unsalted butter (sliced); 8 garlic cloves (whole); 5 bay leaves; 2-3 tablespoons cornstarch; 3 tablespoons water

Instructions

Prep:30minCook:1h

Instant Pot Mississippi Pot Roast is one of the most amazing pot roasts you can make in the instant pot. Buttery, juicy, tender and full of pepperoncinis, ranch and au jus flavors.

Updated at: Thu, 23 Jan 2025 17:53:36 GMT