Coq Au Vin Blanc

Name: Coq Au Vin Blanc
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: French
Ingredients: 6 slices bacon (6 slices of bacon); 3 tablespoons olive oil (3 tablespoons olive oil); 1 carrot (1 carrot diced); .50 onion (1/2 onion sliced and diced); 4 garlic cloves (4 garlic cloves sliced ); 4 drumsticks (4 drumsticks skin on); 4 thights (4 thighs skin on); 3 tablespoons flour (3 tablespoons flour); 2 tablespoons butter (2 tablespoon butter, softened at room temperature); 1.75 cup white wine (1 3/4 cup white wine); 2.5 cups chicken stock (2 1/2 cups chicken stock (enough to cover the chicken)); thyme (fresh thyme, chopped); bay leaf (bay leaf); 2 ounces dry mushrooms (2 ounces dry mushrooms); 2 tablespoons parsley (2 tablespoons chopped parsley); salt (salt); pepper (pepper)

Instructions

Prep:10minCook:50min

When you cook with a pressure cooker, a few things are different. Cooking with wine is a bit tricky and needs a small step further to achieve the perfect sauce.

Updated at: Mon, 11 Sep 2023 03:42:19 GMT