Savory Zucchini Bread with Feta and Olives

Name: Savory Zucchini Bread with Feta and Olives
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American, Mediterranean
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; ¼ tsp baking soda; ¾ tsp kosher salt; ¼ tsp freshly ground black pepper; ¼ tsp dried oregano; ¼ tsp dried thyme; 2 large eggs, room temperature; ⅓ cup buttermilk, room temperature ((up to ½ cup if needed)); ⅓ cup extra-virgin-olive oil; 1 tsp honey; 1½ cups shredded zucchini (from about 1 small zucchini); ½ cup chopped feta (from a feta block); ½ cup pitted Kalamata olives, drained and sliced into rounds; 1 tbsp chopped fresh chives; 1 tbsp chopped fresh dill; 1 tbsp fresh lemon zest; 2 tbsp Parmesan cheese, for topping

Instructions

Prep:15minCook:50min

A tender, savory zucchini bread made with feta, Kalamata olives, lemon, and fresh herbs. Perfect for brunch, snacking, or serving on a charcuterie board.

Updated at: Fri, 21 Aug 2026 12:18:53 GMT