Easy Gluten-Free Apple Crisp Without Oats

Name: Easy Gluten-Free Apple Crisp Without Oats
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: ⅓ cup sugar; 2 tablespoons brown sugar; 1 tablespoon water; 1 tablespoon lemon juice; 1 ½ tablespoons cornstarch; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ⅛ teaspoon salt; 2 ¾ pounds (about 5 large) Golden Delicious apples, (peeled and cut into ½" cubes); 1 Golden Delicious apple, (peeled and grated); 2 tablespoons unsalted butter, (melted); ⅓ cup packed brown sugar; ⅓ cup granulated sugar; 1 egg yolk, (room temp); ¾ teaspoon cinnamon; 8 tablespoons unsalted butter, (melted and warm); 1 ¼ cup gluten free all purpose flour, (I use and recommend Cup4Cup brand); ice cream or whipped cream (for serving)

9 steps

Prep:15minCook:1h

Learn how to make an easy and delicious gluten-free apple crisp without using oats! This apple crumble is loaded with a juicy apple cinnamon filling and thick streusel topping for the perfect warm, fall treat!

Updated at: Thu, 21 Nov 2024 09:54:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories398.4 kcal (20%)

Total Fat16.7 g (24%)

Carbs65.8 g (25%)

Sugars43 g (48%)

Protein1.6 g (3%)

Sodium45.7 mg (2%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

⅓ cupsugar

2 tablespoonsbrown sugar

1 tablespoonwater

1 tablespoonlemon juice

cornstarch

1 teaspoonvanilla extract

½ teaspoonground cinnamon

⅛ teaspoonground nutmeg

⅛ teaspoonsalt

2.75 poundsGolden Delicious apples

peeled and cut into 1/2" cubes

1Golden Delicious apple

peeled and grated

2 tablespoonsunsalted butter

melted

⅓ cupbrown sugar

packed

⅓ cupgranulated sugar

1egg yolk

room temp

¾ teaspooncinnamon

8 tablespoonsunsalted butter

melted and warm

1 ¼ cupgluten free all purpose flour

I use and recommend, brand

ice cream

or whipped cream, for serving

Instructions

Apple Filling:

Step 1

Preheat oven to 400ºF. Grease a 11X7 or 2 quart baking dish.

Step 2

In a large bowl whisk together sugar, brown sugar, water, vanilla extract, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Add chopped apples and grated apple. Stir to combine.

Step 3

Transfer to prepared baking dish. Pour melted butter over top of apple filling. Cover tightly with foil and bake for 20 minutes.

Topping:

Step 4

While apples are partially cooking, make the topping. In a medium bowl stir together sugar, brown sugar, egg yolk, cinnamon, and salt. Add melted, warm butter and stir to combine.

Step 5

Stir in flour until no flour pockets remain and it becomes a thick dough. Set aside.

Step 6

After the initial 20 minute bake, remove from the oven and reduce temperature to 350ºF. Remove foil and break off topping into pea-sized pieces, scattering about 1/3 over the partially baked apple filling. Push it down a bit with a spoon, then sprinkle the remaining crumble on top.

Step 7

Bake, uncovered, for 40-45 minutes, or until the juices are bubbly and top starts to brown.

Step 8

Let crisp cool on a wire rack for 30-60 minutes, for filling to thicken. Serve slightly warm with ice cream or whipped cream.

Step 9

DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!

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