Beth's Cannoli Napoleons

Name: Beth's Cannoli Napoleons
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Italian
Ingredients: 2 cups (460 grams) whole milk ricotta cheese; 2 cups (460 grams) mascarpone cheese; 3/4 (75g) cup powdered sugar; 1 teaspoon (5 ml) vanilla; 1 tablespoon (15 ml) orange zest; 1/2 cup (75 grams) chopped semi sweet chocolate; 1/2 cup (75 grams) chopped pistachios; 2 sheets puffed pastry; Powdered sugar for dusting

5 steps

Prep:30minCook:12min

You may say this dessert is a mashup between my two most influential food cultures, Italy and France, coming from my Italian father and French husband.

Updated at: Thu, 21 Mar 2024 12:06:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories535.7 kcal (27%)

Total Fat42.3 g (60%)

Carbs30.3 g (12%)

Sugars18.3 g (20%)

Protein9.8 g (20%)

Sodium117.3 mg (6%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupswhole milk ricotta cheese

2 cupsmascarpone cheese

powdered sugar

5mlvanilla

15mlorange zest

½ cupsemi sweet chocolate

chopped

½ cuppistachios

chopped

2 sheetspuffed pastry

powdered sugar

for dusting

Instructions

Step 1

Preheat oven to 400 degrees F (204 degrees C).

Step 2

Roll out puff pastry and cut into 16 pieces into 3-4 inch rectangles. Place on cookie sheet lined with parchment paper.

Step 3

Bake for 10-12 mins until golden brown. Allow to cool. Loosely cover with foil at store at room temperature if not using right away.

Step 4

Combine cheeses, add sugar and vanilla. Stir in orange zest. Transfer to a pastry bag, fitted with a star tip.

Step 5

Place 1 puff pastry rectangle on a plate. Pipe in 1 layer of filling. Add 1 tablespoon chopped pistachios, 1 tablespoon chopped chocolate. Top with another pastry rectangle. Dust with powder sugar and serve!

View on entertainingwithbeth.com

↑Support creators by visiting their site 😊