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By Katya Lyukum
Yamitsuki (Addictive) Cabbage
4 steps
Prep:5min
YAMITSUKI (やみつき), or "addictive" cabbage in Japanese, is a salad often served in IZAKAYA (Japanese pubs) or YAKINIKU (BBQ) restaurants.
This type of dish is also known as SHIO KYABETSU (salt cabbage). It is fresh and crunchy. When served with yakitori, it is often considered a palate cleanser between menu items.
Updated at: Mon, 06 Nov 2023 13:53:19 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories130.4 kcal (7%)
Total Fat9 g (13%)
Carbs6.4 g (2%)
Sugars1.6 g (2%)
Protein6.8 g (14%)
Sodium548.7 mg (27%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a large bowl, combine all ingredients for pickling and mix well.
Step 2
Wash the cabbage and cut it into bite-size pieces.
Step 3
Add the cabbage to the bowl and rub the dressing and cabbage leaves with your hands. Use gloves to protect sensitive skin.
Step 4
Serve with yakitori as a salad.
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