Green Goddess Tuna Salad Sandwich

Name: Green Goddess Tuna Salad Sandwich
Cuisine: American
Ingredients: ¼ cup basil leaves; ¼ cup parsley leaves with tender stems; ¼ cup tarragon leaves; ¼ cup mayonnaise; ¼ cup sour cream; 1 tsp. finely grated lemon zest; 2 Tbsp. plus 1 tsp. fresh lemon juice; 2 Tbsp. extra-virgin olive oil, plus more for drizzling; 1 5-oz. can tuna in water, drained; 1 celery stalk, finely chopped; 1 small shallot, finely chopped; 1 garlic clove, finely grated; Kosher salt, freshly ground pepper; ½ cup coarsely chopped mixed tender herbs (such as celery leaves, basil, parsley, and/or dill); 2 English muffins, split, lightly toasted

Instructions

This tuna salad sandwich recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal. Definitely best on an English muffin.

Updated at: Sat, 29 Mar 2025 04:04:23 GMT