Lemon Blueberry Pound Cake

Baked for an extra 15 minutes, so yummy!!!

Made it in a 8x8 glass baking dish. Baked at same temp for 40 mins.

Great recipe. I whipped the sugar butter and eggs a bit longer in the kitchenaid and it made the cake so fluffy. I used the pan size recommended in the recipe, checked on it at 50 min but it needed another 10 and was perfect. (I use a propane oven which burns a little hotter than natural gas, so for me, the bake time was accurate.)

Nice cake. Longer baking time needed

Did not use glaze. Served with whipped cream instead.

I didn't use the glaze.

Made this over the weekend. I don’t like lemon and blueberry so I had some taste testers give me feedback. It’s a good cake - my one friend suggested it could use more lemon. Pretty easy to make however my glaze wasn’t thick enough (I seem to struggle with glaze!). It’s a nice spring cake that’s pretty easy to make! I would love to make mini loafs for gifts!

Definitely need the size pan recommended in the recipe!! Not just any ole loaf pan. Needs to bake longer than recommended time.

Such a delicious lemon and blueberry drizzle cake! I put less sugar than the recipe called for and it turned out delightful. It also took a bit longer to bake. Will definitely be making it again.