By cookinwithmima.com
Super Moist Blueberry Bundt Cake
Instructions
Prep:5minCook:50min
An easy and super moist Blueberry Bundt Cake recipe you can make at any time and enjoy with coffee or tea! It is made with everyday simple ingredients.
Updated at: Thu, 21 Nov 2024 23:35:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories450.6 kcal (23%)
Total Fat21.2 g (30%)
Carbs58.4 g (22%)
Sugars31.8 g (35%)
Protein6.8 g (14%)
Sodium330.9 mg (17%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 cupsall purpose flour
5whole eggs
large
2 cupsgranulated cane sugar
1 cupcanola oil
or vegetable, avocado or light tasting olive oil work as well
2 tbspsbaking powder
packed
2 tbspsvanilla extract
¼ tspsalt
2 cupsfresh blueberries
medium or small size
2 tbspsflour
for dusting the blueberries
1 cupmilk
whole
½ tsplemon zest
optional
baking spray
not pam, actual baking spray
Instructions
View on cookinwithmima.com
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