Fried Chicken Eggs Benedict

Name: Fried Chicken Eggs Benedict
Cuisine: European, American
Ingredients: 2 Chicken Breasts, pounded to even thickness and cut in half; 1 Cup Buttermilk; 1 Cup Flour; 1-2 Teaspoons Salt; 1/4 Teaspoon Cayenne; 2-3 Dashes Frank’s Hot Sauce; 2 Martin’s Sandwich Potato Rolls, split; 1 Splash of Vinegar; 4 Eggs + 3 Yolks; 1/2 Cup (1 Stick) Butter; 1 Tablespoon Lemon Juice; Canola Oil, for frying; Salt and Pepper, to taste; Paprika, to taste