By Maliah
Funnel Cake Monte Cristo Sandwich - Brunch
9 steps
Prep:25minCook:15min
Here's a fun spin on a Monte Cristo Sandwich made with funnel cake batter! If you like a HOT Ham and Cheese style sandwich, this sweet-savory combo may be one of your new favorites.
Updated at: Thu, 17 Aug 2023 03:39:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories402.8 kcal (20%)
Total Fat12.5 g (18%)
Carbs48.6 g (19%)
Sugars11.5 g (13%)
Protein22.5 g (45%)
Sodium1224.3 mg (61%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Start by combining your wet ingredients (eggs, milk, vanilla) and mix until well combined.
eggs2 
milk1 cup
vanilla extract½ tspStep 2
In a separate bowl, combine your dry ingredients (flour, sugar, salt, baking powder) and whisk together.
flour2 cups
sugar¼ cup
baking powder1 ½ tsp
salt1 tspStep 3
Next, combine the wet and dry ingredients and mix until just combined. Be careful to not overmix.
Step 4
Let the batter rest for 15-20 minutes before frying.
Step 5
While the batter rests, roll your ham and swiss cheese into large flour tortillas. Burrito Style.
flour tortillas
ham1 lb
swiss cheeseStep 6
Heat your vegetable oil to 350F in a deep pan.
Step 7
Into the rested funnel cake batter, dip the "burritos" into it, and make sure to coat all sides. Then, place those gently into your hot oil, frying both sides until golden brown.
Step 8
Be mindful of your oil temperature. Once they are golden brown, remove them from the oil and place them on a cooling rack or paper towel to drain the excess oil.
Step 9
While they are still warm, sprinkle with powdered sugar, and serve with your favorite jam or jelly. Enjoy!
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