Shrimp Rossini Pasta

Name: Shrimp Rossini Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb. pasta, cooked and drained (spaghetti is preferable); 1 lb. shrimp (large, uncooked, peeled and deveined with tails removed); 2 Tbsp. olive oil; 1 medium yellow onion, chopped (about 1 cup); 3 cloves of garlic, minced; 1 jar (4 oz.) capers, drained; 1 (14.5 oz.) can diced tomatoes; 1 (15 oz.) can tomato sauce; 1 c. white wine; 1 c. half and half, or heavy cream; 1/2 tsp. garlic salt; 1/4 tsp. cayenne pepper; 1/4 tsp. crushed red pepper flakes

Instructions

Prep:10minCook:25min

Love Bertucci's Shrimp Rossini Pasta? You can now make it at home with this incredible Shrimp Rose Pasta Sauce. A simple rose sauce with capers, tomatoes, onions and garlic, which pairs perfectly with the tender shrimp and pasta. Even better than the restaurant!

Updated at: Thu, 07 Mar 2024 15:01:54 GMT