Orange Chicken with Jasmine Rice

Name: Orange Chicken with Jasmine Rice
Cuisine: Asian, Thai
Ingredients: 1 tablespoon Cornstarch; 5 teaspoon Rice Wine Vinegar; 1 ounce Sweet Thai Chili Sauce; 1 unit Apricot Jam; ½ cup Jasmine Rice; 1 unit Chicken Stock Concentrate; 4 tablespoon Sweet Soy Glaze; 82 g Tempura Batter Mix; 10 ounce Chicken Cutlets; 1 unit Orange; 2 unit Scallions; 2 teaspoon (tsp) Salt; 4 teaspoon (tsp) Sugar; 2 tablespoon (tbsp) Cooking Oil

Instructions

Got an instant craving for restaurant-worthy orange chicken? We know the feeling. Here, our chefs cooked up a special twist on the comforting dish. The star: A delectably sweet and spicy sauce, brightened with freshly squeezed orange juice and Thai chili sauce for a touch of heat. Coated in a light and crispy tempura batter, the chicken is fried to golden brown perfection. One bite will have you thinking “orange I glad I tried this?”

Updated at: Tue, 17 Feb 2026 01:43:50 GMT