Easy Pad Thai Recipe ( Chicken, Shrimp or Tofu)

Name: Easy Pad Thai Recipe ( Chicken, Shrimp or Tofu)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai, Asian
Ingredients: 4 ounces dry pad thai noodles (rice noodles); Boiling water to cover noodles; 1 large shallot, finely diced ( much better than onion here); 4 chopped garlic cloves; 1 teaspoon chopped ginger (optional); 2 eggs, whisked with a fork with a generous 3-finger pinch salt ( if vegan, leave it out); 6-8 ounces tofu, chicken breast or peeled prawns; salt and pepper to taste; 2 tablespoons peanut oil, wok oil or coconut oil; 1 lime; 3 tablespoons fish sauce (see notes- or use vegan fish sauce); 3 tablespoons brown sugar (or coconut sugar, palm sugar or regular sugar) see notes; 3 tablespoons of rice vinegar (or tamarind water– see notes); 1 teaspoon soy sauce (or GF liquid aminos like Braggs); lime wedges, fresh bean sprouts, chili flakes, chopped scallions, roasted peanuts

Instructions

Prep:15minCook:15min

An easy recipe for Pad Thai with simple accessible ingredients with the most amazing flavor! The best part ... once you have your ingredients prepped it only takes 15 minutes of actual cooking time! See recipe notes for tips and tricks! Read the directions all the way through before starting. Watch the video above!

Easy Pad Thai Recipe ( Chicken, Shrimp or Tofu)

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Ingredients

Instructions

Notes

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