Pad Thai (no fish sauce ver.) Gluten-free/Dairy-free

Easy homemade Pad Thai🇹🇭. This one is my own recipe. You can modify some part of ingredients (depends on your area and country). This recipe can change the protien to any protien you like. Hope you like it!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add all ingredients except the salt into a small pot over medium heat until it start boiling.

Step 2

2. Low the heat to simmer. Simmer for 30 minutes.

Step 3

3. Add salt. Cool down and keep in the container. Keep in the fridge. This sauce can keep for a month.

Step 4

Heat the wok pan or pan with vegetable oil over high heat. When the oil is getting hot. Low heat to meadium high heat.

Step 5

Add chicken sliced into the pan and stir them until it cooked. Add tofu, cook until golden brown. Add egg, stir and cook until golden brown.

Step 6

Add soaked rice noodles into pan. Add the sauce, then stir until the noodles get softer. Continue cook until the noodles absorb all the sauce.

Step 7

Add bean sprout and chives, stir them with the noodles and mix it well. Turn off the heat and transfer to the plate.

Step 8

Add some bean sprout, julienne radish (for garnish), and lime wedges. Serve chilli flakes and grounded peanut on the side.