Adana Kebab - Turkish Lamb Kebabs

Name: Adana Kebab - Turkish Lamb Kebabs
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Middle Eastern
Ingredients: 4 lb Lamb Mince (Shoulder, Coarse or Fine, If coarse chop it down to make it finer); 2 Red Romano Peppers; Handful Parsley (Flat Leaf); 10 Garlic Cloves (Crushed); 4 ½ tsp Salt; 2 tbsp Pul Biber (AKA Aleppo Pepper); 2 tsp Ground Black Pepper; 2 tbsp Urfa Chilli (AKA Isot Pepper); 2 tbsp Sumac; 4 tsp Cumin Powder; 35 g Tail Fat (or use 2 tbsp Ghee)

Instructions

Prep:1hCook:30min

Adana Kebab - Turkish Lamb Kebabs - Adana Kebab is a delicious Turkish Kebab made with Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1 Meat to Fat) and a few other ingredients. It is usually cooked over Charcoal to give it the perfect smoky flavour. The recipe itself hails from the Adana region of Turkey and has now become popular world wide.

Updated at: Thu, 21 Nov 2024 19:50:42 GMT