Fakeaway slow cooker doner kebab

Updated at: Thu, 17 Aug 2023 12:11:15 GMT

Step 1

Put all your herbs and spices into a pestle and mortar and give them a good pounding.

Step 2

Place your mince into a large bowl and sprinkle on the herbs and spices.

Step 3

Mix thoroughly with your hands until all the ingredients are combined.

Step 4

Now you need to shape your meat into a loaf shape. Really compress the meat hard as you want it to form into a sliceable block.

Step 5

I placed mine directly on to the bottom of the pan and it was fine, although some people suggest wrapping in tin foil or even placing on onions.

Step 6

Place in a slow cooker on high for 3-4 hours or low for 7 hours. Remove and allow to rest for 10-20 minutes before slicing as thinly as possible. I have heard that you can achieve super thin slices with a vegetable peeler.

Step 7

Serve in pitta breads with salad.

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9 liked

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Bland

Easy

Under 30 minutes