Lahm Bi Ajeen (Lebanese Meat Flat Bread) لحم بعجين

Name: Lahm Bi Ajeen (Lebanese Meat Flat Bread) لحم بعجين
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Middle Eastern
Ingredients: 500 grams Flour.; 1/2 teaspoon Salt.; 1/2 teaspoon of Yeast.; 1/2 of Olive oil.; 1/4 teaspoon sugar.; 3/4 of a cup warm water; 500 grams Lamb meat 80/20 (finely chopped).; 2 medium size tomato (finely chopped).; 2 medium size Onions (finely chopped).; 1 teaspoons salt.; 1 teaspoon Black pepper.; 1 teaspoon Seven Spices.; Pinch if cayenne pepper

6 steps

Prep:2hCook:30min

Lahm Bi Ajeen is essentially the Lebanese version of a meat pie. The literal meaning of the word in Arabic translates to “meat in the dough.” It has a punch of flavor. A thin crispy dough topped with a delicious meat mixture.

Updated at: Thu, 17 Aug 2023 13:32:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories365.1 kcal (18%)

Total Fat21.8 g (31%)

Carbs34.3 g (13%)

Sugars1.4 g (2%)

Protein8.2 g (16%)

Sodium336.7 mg (17%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

To prepare the dough: Knead the dough components together until it becomes a coherent dough, cut it to an equal sized balls, cover it with a towel and leave it in a warm place for half an hour until it rest.