Lahm Bi Ajeen (Lebanese Meat Flat Bread) لحم بعجين

Lahm Bi Ajeen is essentially the Lebanese version of a meat pie. The literal meaning of the word in Arabic translates to “meat in the dough.” It has a punch of flavor. A thin crispy dough topped with a delicious meat mixture.

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% Daily Values based on a 2,000 calorie diet

Step 1

To prepare the dough: Knead the dough components together until it becomes a coherent dough, cut it to an equal sized balls, cover it with a towel and leave it in a warm place for half an hour until it rest.

Step 2

Mix the filling ingredients all by hand until the ingredients are well mixed and put in the refrigerator for half an hour until they stick together.

Step 3

Roll out the balls with a rolling pin with a thin thickness, then transfer it to a baking tray.

Step 4

The meat filling is distributed over the dough.

Step 5

Preheat oven to 180 degrees. Line a baking sheet with parchment paper

Step 6

Bake for 10-12 minutes, until golden brown on the bottom. Serve warm or at room temperature and squeeze lemon on top.