Gluten-Free Carrot Cake

Name: Gluten-Free Carrot Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups almond flour (plus additional for dusting pans); ¾ cup raw walnuts or pecans (plus additional for decorating the cake); 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon kosher salt; 1 ½ teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; Pinch ground cloves; 5 large eggs; ¾ cup packed dark brown sugar; ⅓ cup pure maple syrup; 2 teaspoons pure vanilla extract; 2 cups shredded carrots (about 4 medium or 10 ounces); ½ cup canola oil; ¾ cup shredded unsweetened coconut; ½ cup raisins; 8 ounces reduced fat cream cheese; 2 tablespoons unsalted butter (at room temperature); 2 to 3 cups powdered sugar; 1 teaspoon pure vanilla extract; ⅛ teaspoon pure almond extract; ¼ teaspoon kosher salt