Hard Cider Pretzels with Creamy Honey Mustard

Name: Hard Cider Pretzels with Creamy Honey Mustard
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1/3 cup warm water; 1 tablespoon honey; 2 1/4 teaspoons active dry yeast; 1 bottle (12 ounce) hard cider; 1/2 cup (1 stick) salted butter, melted; 4 1/2 cups all-purpose flour; 1 1/2 teaspoons kosher salt; 1/4 cup baking soda; 1 egg, beaten; coarse pretzel salt or sea salt; 1/4 cup dijon mustard; 1/4 cup honey; 1/3 cup olive oil based mayo; 1 tablespoon apple cider vinegar; 1/2 teaspoon chili powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; kosher salt and black pepper