By thespruceeats
Yellow Squash Casserole
Instructions
Prep:15minCook:1h
Got a bumper crop of summer squash? Use those beauties in this delicious yellow squash casserole topped with bubbly cheese and buttery, crunchy breadcrumbs. Serve it a a side or veggie main.
Updated at: Fri, 04 Apr 2025 00:04:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories520.2 kcal (26%)
Total Fat42.3 g (60%)
Carbs25.6 g (10%)
Sugars5.7 g (6%)
Protein11.2 g (22%)
Sodium774.7 mg (39%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2yellow summer squash
medium, seeds removed, cooked, drained, and mashed squash, no need to peel
kosher salt
to taste
freshly ground black pepper
to taste
1onion
small
½ cupmayonnaise
1egg
large
1 teaspoonsugar
4 tablespoonsbutter
melted, divided
¾ cupshredded Cheddar cheese
divided
1 cupbreadcrumbs
fresh, finely ground
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
5 liked
3 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
