Kristina

Name: Kristina
Cook time: 13 min
Total time: 13 min
Cuisine: Asian, Japanese
Ingredients: DRESSING; 2 Tbsp. extra virgin olive oil; 1 Tbsp. raw apple cider vinegar; 1 Tbsp. GF tamari sauce; 2 tsp. minced fresh ginger; 1 tsp. agave nectar; ¼ tsp. GF dried basil leaves; ¼ tsp. fish oil; 1/8 tsp. roasted sesame oil; SALAD; 1 red bell pepper, sliced into ½-inch thick strips; ½ small cauliflower head, separated into small florets; 8 asparagus spears, cut into 2-inch long pieces; 8 button mushrooms, quartered; 1 Tbsp. extra virgin olive oil; Sea salt and GF coarsely ground black pepper to taste; 8 oz. mixed greens; 6 oz. cherry tomatoes, halved; 1 large avocado, sliced; 3 Tbsp. GF hemp seeds

Instructions

Cook:13min

In this roasted vegetable salad, it is the tamari ginger dressing that ties everything together.The veggies are slightly caramelized bringing out their delicate flavour in this hearty vegan salad. Serve this super healthy salad as a main or side. Enjoy!

Updated at: Sat, 04 Jun 2022 05:46:59 GMT