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By Tesco Real Food
Rachel's paprika-roasted cauli salad
Instructions
Prep:10minCook:30min
Rachel Rumbol's spicy roasted cauliflower is the hero in this veggie summer salad. Top with creamy aioli and flaked almonds for some crunch.
Updated at: Thu, 13 Mar 2025 16:50:47 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories451.2 kcal (23%)
Total Fat41.7 g (60%)
Carbs17.3 g (7%)
Sugars6.8 g (8%)
Protein7.4 g (15%)
Sodium732.7 mg (37%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1cauliflower
large

2 tspsmoked paprika

4 Tbspextra-virgin olive oil

1 tspfine sea salt
plus a pinch

4 Tbspaïoli

75groasted salted almonds
chopped

1fennel bulb
thinly sliced, any fronds reserved

100gradishes
thinly sliced

2spring onions
sliced

30gfresh parsley
chopped

1little gem lettuce

2 Tbspwhite wine vinegar

50mlextra-virgin olive oil

1 tspdijon mustard

1garlic clove
grated

fresh dill
optional
Instructions
View on Tesco Real Food
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Notes
1 liked
0 disliked
Crispy
Easy
Makes leftovers