Vegan Mexican Quinoa Bake

Name: Vegan Mexican Quinoa Bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup quinoa; 1 can black beans (15 ounces), drained, and rinsed; 1 cup sweet corn kernels, canned or frozen; 1 teaspoon chili powder; 1 teaspoon dried oregano; ½ teaspoon ground cumin; ½ teaspoon paprika; ½ teaspoon garlic powder; 1 can fire-roasted tomatoes (14.5 ounces); 2 cups vegetable broth, plus more as needed; Salt and freshly ground black pepper, to taste; 2 limes, for serving; 2 tablespoons fresh chopped cilantro, for garnish (optional)